In June, Tooele Writer’s Group had a pot-luck picnic dinner. The group was small, but the chatting was as fun as always!
Here’s one of the fun recipes from that night:
Home-Made Guacamole, and Layered Dip—from Cindy Ferriera Whitney
The guacamole is just mashed avocados with a pinch of salt and some lime juice.
For the layer dip, it’s a layer of fat free refried beans at the bottom, fat free sour cream, guacamole, chopped tomatoes, chopped green bell peppers, sliced black olives, chopped cilantro, and shredded cheese.
Who else from Tooele Writers wants to share recipes? E-mail me at gwenbristol@gmail.com, and I’ll put them up here.
Tooele Writers 